Newburgh Orchard Group

Home and History NOG Blog Other Information Images


Contact us

Click here to send an e-mail: nogsecretariat@gmail.com
Or write to::

Gerben de Vries

NOG Secretary,

Buittle,

Newburgh Road,

Auchtermuchty,

Fife

KY14 7BT

Scotland


Apple Day 27/10

We will be holding our first Apple Day on Saturday October 27th from 12.00 to 5pm in the Parish Church Hall and grounds (Cupar Road). This will be to celebrate Newburgh's centuries-old heritage of apple growing, and there will be apple-based produce and home baking for sale along with recipes, participative Apple Art, blind fruit tasting, a fruit display and a fruit quiz, plus tea, coffee, cakes and biscuits. Admission will be free.There will also be a demonstration of apple pressing to make apple juice, using only the apples we have in stock. (Please do not bring apples for juicing: another date may be arranged for that)"






Mrs MacPherson’s Apple Meringue Pie

Line a flan dish with shortcrust pastry. Bake blind. Remove from oven to cool.

Lightly stew some apples with a little sugar and allow to cool.

Fill the pastry flan with the apples

Cover with meringue (2 egg whites and 4 tablespoons of caster sugar)

Place in oven on bottom shelf at 100°C for 2 hours




Peter’s Amber Sauce

Ingredients:

1 lb apples (after peeling and taking out the cores)

2 eggs

1 lemon

2 ounces of butter (unsalted)

4 ounces of sugar

1 wine-glass full of ginger syrup ( this is the syrup from a jar of            candied ginger)


Grate the lemon rind onto the apples and put them and some water into a saucepan and cook them until tender. Mash them well and push them through a sieve.

Add the sugar and butter and stir well.

Beat the eggs and stir them in .

Reheat but do not boil.

Stir in the syrup and heat until almost boiling.

Serve with pancakes and/or ice cream!