Newburgh Orchard Group
Supporting Orchards in Newburgh and the surrounding area
Copyright Newburgh Orchard Group 2019 E+O Excepted
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Gerben de Vries
The Plum Fayre will be held on September 7th starting at 9.30 at or near St Catherine's Court.
Plum growers please bring fruit in shallow boxes to the garages at the bottom of West Port Road between 6.30 and 7.30 on Friday September 6th.
A second plum market may be held the following week depending on the crop.
Mrs MacPherson’s Apple Meringue Pie
Line a flan dish with shortcrust pastry. Bake blind. Remove from oven to cool.
Lightly stew some apples with a little sugar and allow to cool.
Fill the pastry flan with the apples
Cover with meringue (2 egg whites and 4 tablespoons of caster sugar)
Place in oven on bottom shelf at 100°C for 2 hours
Peter’s Amber Sauce
1 lb apples (after peeling and taking out the cores)
2 ounces of butter (unsalted)
4 ounces of sugar
Grate the lemon rind onto the apples and put them and some water into a saucepan and cook them until tender. Mash them well and push them through a sieve.
Add the sugar and butter and stir well.
Beat the eggs and stir them in .
Reheat but do not boil.
Stir in the syrup and heat until almost boiling.
Serve with pancakes and/or ice cream!