Newburgh Orchard Group

Home and History NOG Blog Other Information Images

Supporting Orchards in Newburgh and the surrounding area

Copyright Newburgh Orchard Group 2017 E+O Excepted

Contact us

Click here to send an e-mail:
Or write to::

Gerben de Vries

NOG Secretary,


Newburgh Road,



KY14 7BT


Next Fruit Markets


Plum Markets

26th August

2nd&9th September

Apple Market

30th September

Click here for details

Home Back

Mrs MacPherson’s Apple Meringue Pie

Line a flan dish with shortcrust pastry. Bake blind. Remove from oven to cool.

Lightly stew some apples with a little sugar and allow to cool.

Fill the pastry flan with the apples

Cover with meringue (2 egg whites and 4 tablespoons of caster sugar)

Place in oven on bottom shelf at 100°C for 2 hours

Peter’s Amber Sauce


1 lb apples (after peeling and taking out the cores)

2 eggs

1 lemon

2 ounces of butter (unsalted)

4 ounces of sugar

1 wine-glass full of ginger syrup ( this is the syrup from a jar of            candied ginger)

Grate the lemon rind onto the apples and put them and some water into a saucepan and cook them until tender. Mash them well and push them through a sieve.

Add the sugar and butter and stir well.

Beat the eggs and stir them in .

Reheat but do not boil.

Stir in the syrup and heat until almost boiling.

Serve with pancakes and/or ice cream!