Newburgh Orchard Group

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Supporting Orchards in Newburgh and the surrounding area

Copyright Newburgh Orchard Group 2017 E+O Excepted


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Click here to send an e-mail: nogsecretariat@gmail.com
Or write to::

Gerben de Vries

NOG Secretary,

Buittle,

Newburgh Road,

Auchtermuchty,

Fife

KY14 7BT

Scotland


Next Fruit Markets

2017

Plum Markets

26th August

2nd&9th September

Apple Market

30th September

Click here for details


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Isobel’s Plum Relish

Ingredients:: 4 lbs plums

1 lb shallots or onions, chopped finely

1 ½ ounces of salt

8 cloves

¾ lb sugar or syrup

1 ½ pints of vinegar

1 dessertspoonful of allspice

8 red chillies

6 sterilised jam jars and lids


Tie the spices in a muslin bag.

Take the stones out of the plums and cut them up.

Put the plums, onions, vinegar, salt and spices in a saucepan.

Bring it to the boil.

Add the sugar or syrup and simmer gently, stirring often, until the ingredients are tender and the mixture is quite thick.

Take out the spice bag and squeeze it over the mixture.

Put the mixture into sterilized jars, seal them and allow them to cool.

Serve with cold meat or cheese



Chris’s Plum Chutney

Ingredients:

2 lbs Plums,

1 lb apples,

1 lb onions,

¾ lb raisins,

1 lb sugar,

¼ teaspoon cayenne pepper or chilli powder,

1 teaspoon ground ginger,

1 teaspoon allspice,

1 oz salt,

1 pint vinegar.


Remove plum stones and apple skins and cores, chop the onions. Put all ingredients into a saucepan and simmer slowly for ¾ hour, then boil until the mixture is thick. Put the mixture into sterilized jars, seal them and allow them to cool.